| ORIGINAL ARTICLE |
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| Year : 2021 | Volume
: 13
| Issue : 6 | Page : 1244-1250 |
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Evaluation of antioxidant property of amla on bond strength and color stability of power bleached teeth: An In vitro study
Shweta Gupta1, Parinitha Mysore Shankar1, Gurupadayya Bannimath2, Vidya G Doddawad3, BM Annapoorna1
1 Department of Conservative Dentistry and Endodontics, Jss dental college and hospital, Mysore, Karnataka, India
2 Department of Pharmaceutical Chemistry, JSS College of Pharmacy, JSS AHER, Mysore, Karnataka, India
3 Department of oral pathology, JSS Dental College and Hospital, Mysore, Karnataka, India
Correspondence Address:
Shweta Gupta
Department of Conservative Dentistry and Endodontics, Room No. 7 First Floor, Jss dental college and hospital, SS Nagar, Bannimantap, Mysore - 570 015, Karnataka
India
 Source of Support: None, Conflict of Interest: None  | Check |
DOI: 10.4103/jpbs.jpbs_307_21
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Introduction: Objective: To assess the antioxidant property of 10% amla extract in reversing the compromised bond strength and to assess the antioxidant property of 10% amla extract and Elsenz on the color stability of power bleached teeth. Materials and Methods: Ninty extracted single-rooted maxillary anterior were collected and divided as follows: The labial surfaces of 30 samples were subjected to power bleaching after which the samples were divided into three groups– Group I (control), Group II (antioxidant amla), and Group III (Elsenz) with n = 10 in each which were then stained with a coffee solution for 10 mins. The color difference was recorded with a colorimeter at baseline, after bleaching, after 7, and after 15 days of staining. sixty specimens were randomly divided into six groups (n = 10) as following: Group I (immediate bonding); Group II (bleaching + immediate bonding); Group III (bleaching + antioxidant and immediate bonding); Group IV (bleaching + 1 week storage + antioxidant + bonding); Group V (bleaching + 2 week storage + antioxidant + bonding); Group VI (bleaching + 2 week storage + bonding). All the specimens were tested for shear bond strength in universal testing machine. Statistical analysis was performed using ANOVA and Scheffe's post hoc test.
Results:
- Significantly higher staining was observed in Group II (amla) and least with Elsenz paste
- The highest mean shear bond strength was found in Group I followed by Group V.
Conclusion: Elsenz showed the least staining followed by artificial saliva. 10% Amla extract neither was effective in preventing staining of power bleached enamel nor in restoring the poor bond strength of power bleached enamel.
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