Journal of Pharmacy And Bioallied Sciences : Article Access Statistics

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Article Access Statistics

Year : 2019 | Volume: 11 | Issue Number: 8 | Page: 594-600

ORIGINAL ARTICLE

Analysis of lard in sausage using Fourier transform infrared spectrophotometer combined with chemometrics
Guntarti Any, Ahda Mustafa, Kusbandari Aprilia, Prihandoko Satriyo W


Number of times this article was viewed	2003
Number of times this article has been printed from the site	48
Number of times this article was emailed to others	0
Remarks given by readers [ Read ]	0

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