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Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review |
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| | Maria Maqsood, Raakia Anam Saeed, Amna Sahar, Muhammad Issa Khan | | | Journal of Food Biochemistry. 2022; | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Phytochemical Screening and Antioxidant Activity of Seven Native Species Growing in the Forests of Southern Chilean Patagonia |
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| | Merly de Armas-Ricard, Francisco Quinán-Cárdenas, Harold Sanhueza, Rodrigo Pérez-Vidal, Cristina Mayorga-Lobos, Oney Ramírez-Rodríguez | | | Molecules. 2021; 26(21): 6722 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Plants of the Spontaneous Flora with Beneficial Action in the Management of Diabetes, Hepatic Disorders, and Cardiovascular Disease |
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| | Maria Valentina Ignat, Teodora Emilia Coldea, Liana Claudia Salan?a, Elena Mudura | | | Plants. 2021; 10(2): 216 | | | [Pubmed] [Google Scholar] [DOI] | |
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